Greek yogurt is healthier than heavy cream + offers such a nice tang to your riche chocolate mousse!

• 5-8 CACAO DACOS BITES

• Caramelized hazelnuts: 3 tbsp sugar, 30g hazelnuts, pinch of salt OR 1 tbsp whole hazelnuts

• 20g dark chocolate

• 1 egg separated

• 1 tbsp sugar or agave syrup

• ¼ cup / 70g Greek yogurt

• Splash of vanilla

• 1 tbsp cacao powder

Think of pain au raisin, in other words, a danish pastry filled with the most delicious vanilla cream and raisins… only, it’s made in under 15 minutes, using RAISIN DACOS BITES instead of puff pastry!

• 5-8 bites RAISIN DACOS BITES

  1. 2/3 cup / 150ml milk of choice (we used whole cow’s milk)

  2. 2 tbsp corn flour for warm OR 1 tbsp for cold

  3. 1 tbsp sugar or agave syrup

  4. Splash of vanilla

  5. Pinch of salt

  6. 1 cinammon stick OR ½ tsp cinammon powder

  7. Optional: handful of raisins

DACOS BITES, combined with espresso, honey and optional Amaretto liqueur, mimic the soaked consistency of ladyfingers without any of the unwanted ingredients!

• 12-15 bites / 25-30g CACAO DACOS BITES

• 1 tbsp brewed espresso

• 1 tsp raw honey

• Optional splash of Amaretto liqueur

• 1 egg yolk

• 1 tbsp sugar or agave syrup

• Optional splash of Amaretto liqueur

• 2 tbsp Mascarpone

• Splash of vanilla

• 2 tbsp heavy cream (at least 30% fat)

• 1-2 tsp cacao powder

DACOS BITES, combined with butter and honey, create the perfect crust that tastes like graham crackers without any of the unwanted ingredients!

• 12-15 bites / 25-30g CLASSIC, PROTEIN, RAISIN or CACAO (we used cacao)

  1. 1 tbsp butter

  2. 1 tsp raw honey for the crust & 1 tbsp for the cream

  3. 4 tbsp cream cheese (we used Philadelphia)

  4. Splash of vanilla

  5. 2 tbsp jam of choice (we used raspberry)