VANILLA & CINNAMON CREAM with RAISIN DACOS BITES
Think of pain au raisin, in other words, a danish pastry filled with the most delicious vanilla cream and raisins… only, it’s made in under 15 minutes, using RAISIN DACOS BITES instead of puff pastry!
Serves 1-2, total time: 15 minutes, if refrigerated: 2 hours
Instructions
To a small pot, add milk, corn flour, sugar or agave syrup, a splash of vanilla and a pinch of salt. If you wish to enjoy the cream cold instead of warm, use half of the recommended corn flour. Whisk until fully incorporated and add a cinammon stick or cinammon powder.
Place over medium heat, whisking continuously to avoid curdling. Cook for approximately 8 minutes until the cream is silky and coats the back of a spoon.
Remove from the heat, remove the cinammon stick, and optionally add raisins to the cream.
Garnish with RAISIN DACOS BITES for the perfect crunch.
Enjoy your warm VANILLA & CINAMMON CREAM WITH RAISIN DACOS BITES OR let cool and refrigerate for at least an hour and a half to enjoy cold!
Ingredients
5-8 bites RAISIN DACOS BITES
2/3 cup / 150ml milk of choice (we used whole cow’s milk)
2 tbsp corn flour for warm OR 1 tbsp for cold
1 tbsp sugar or agave syrup
Splash of vanilla
Pinch of salt
1 cinammon stick OR ½ tsp cinammon powder
Optional: handful of raisins
