VANILLA & CINNAMON CREAM with RAISIN DACOS BITES

Instructions - serves 1-2, TOTAL time: 15 minutes, IF REFRIGERATED: 2 hours

1. Add milk (2/3 cup / 150ml), cornstarch (2 tbsp if you wish to enjoy warm OR 1 tbsp if you wish to enjoy cold), sugar (1 tbsp), a splash of vanilla & a pinch of salt

2. Whisk until fully incorporated, add a cinnamon stick or a pinch of cinnamon powder, and place over medium heat

3. Cook for approximately 8-10 minutes, whisking continuously to avoid any curdling

4. Remove from the heat and optionally add raisins to the cream

5. Garnish with RAISIN DACOS BITES (5-8 bites) for the perfect crunch & enjoy warm directly OR let cool and refrigerate for at least an hour and a half to enjoy cold

Ingredients

1. RAISIN DACOS BITES (5-8 bites)

2. Milk of *choice (*whole milk used in this case) (2/3 cup / 150ml)

3. Cornstarch (2 tbsp for warm OR 1 tbsp for cold)

4. Sugar (1 tbsp)

5. Vanilla (splash)

6. Salt (pinch)

7. Cinammon (1 stick or 1 pinch of cinnamon powder)

8. Raisins (optional) (handful)