DACOS CHEESECAKE

Instructions - serves 1-2, WORK time: 5 minutes, TOTAL TIME: 1.35 hour

1. Place *any of the DACOS BITES (*CACAO used in this case) (12-15 bites / 30g) in a food processor

2. Add melted butter (1 tbsp) and honey (1 tsp) to the food processor and pulse until the mixture reaches the consistency of wet sand, which will remind you very much of a graham cracker crust

3. Mix cream cheese (Philadelphia recommended) (4 tbsp) with honey (1 tsp) and a splash of vanilla

4. Place the DACOS crumble into a jar (or a container of your choice), add the cream cheese mixture on top, and garnish with jam of your *choice (*raspberry used in this case) (2 tbsp)

5. Refrigerate for at least an hour and a half & ENJOY!

Ingredients

1. *Any of the DACOS BITES (*CACAO used in this case) (12-15 bites / 30g)

2. Butter (1 tbsp)

3. Honey (2 tsp)

4. Cream cheese (Philadelphia recommended) (4 tbsp)

5. Vanilla (splash)

6. Jam of *choice (*raspberry used in this case) (2 tbsp)